Easy Mapo Tofu Recipe is a spicy Sichuan dish featuring soft tofu and minced pork simmered in a rich sauce made from fermented spice beans.

Niku Dofu is a Japanese homestyle side made with tender slices of beef, tofu and vegetables simmered in a sweet and savory broth.

My Miso Soup with Ginger & Tofu is my go-to side for almost any of my favourite Chinese and Japanese inspired dishes. Its light but filling.

Learn my Mapo Tofu that was handed down to me from my Sichuan family.

This traditional, Sichuanese dish, Pock-Marked Woman’s Beancurd, is easy to prepare. Simple, yet delicious eaten alongside a bowl of rice.

Uni (Sea Urchin) for a Sushi/Sashimi Feast