Stuffed grape leaves filled with a savoury rice mixture, cooked until tender. A classic dish perfect for appetizers or a light meal.

Greek Dolmades is one of the most popular appetizers in Greek cuisine. Greek Dolmades can be bought in your local store, however…

Stuffed vine leaves, or dolmadakia, are probably my favourite thing to make, and eat, in the world.

Greek Stuffed Cabbage Rolls with egg-lemon sauce – Lahanodolmades Avgolemono is one of the most divine dishes.

Dolmadakia is so delicious and vegan-friendly (minus the yogurt). The lemony Dolmathes are loaded with rice, dill, mint, and more!

You’ll feel like you’re in a Mediterranean taverna once you taste these delicious vegan stuffed grape leaves with savory rice filling!

Dolmadakia – stuffed grape leaves are one of the most iconic Greek foods. With lots of dill, mint, scallions, and tender rice.

Let’s make Turkish stuffed vine leaves: sarma! Accidentally gluten-free and allergen-friendly.

Dolma (Stuffed Grape Leaves) can be made as an appetizer or for dinner, served warm or cold. Such delicious and healthy finger food!

Dolmades or dolma is a delicious Greek stuffed grape leaves made of rice, spices & herbs, with or without meat cooked in a lemon sauce.

You will love this classic vegan dolmas with cranberries recipe at any time of the year! The classic Turkish “yalanci” dolma is perfect for

Greek Dolmades with Cannelloni Beans (dolmas) are grape leaves stuffed with ground lamb and cooked with dried cannellini beans.

Stuffed grape leaves are filled with rice, onions, lemon juice, mint and dill.

Meatless Stuffed Grape Leaves packed with Mediterranean flavours are so darn good! Video included.

A Mediterranean classic made vegan & gluten-free. Rice stuffed dolmades full of fresh herbs, roasted eggplant, olives, spices, rice!

Delicious grape leaves stuffed with rice and fresh herbs – perfect for a meze platter!

These Middle Eastern stuffed grape leaves are filled with both rice and meat! A delicious family recipe from my kitchen to yours.

Filled with the flavors of lemon, dill and parsley, these Stuffed Grape Leaves are a fun way to enjoy classic Greek food at home!

Bulgarian Sarmi with Minced Meat and Sauerkraut

Dolmades with vine leaves and minced meat.

What happens when you take the extremely flavorful filling of Greek Dolmades and turn it into a pie with filo pastry? A triumph!

Great homemade mezes recipes to try – Domades, Red Pepper Wrapped Grilled Haloumi and Spinach Patties