A true winner that’s moist and beautiful from Dorie Greenspan.

What makes Dorie Greenspan’s cornmeal lemon cake superlative? The use of lemon in two novel ways, plus the addition of unexpected sumac.

Lightly salty, deeply chocolaty with a shortbread-like texture. Everyone loves World Peace Cookies!

Sandy sablés but not crumbly as traditional ones because of the brown sugar, and somehow manage to be crispy as well

This dramatic black and white cake contains two types of chocolate fillings – one with a dark chocolate and one with white chocolate.

The perfect accompaniment to your favorite aperitivo, Gin and Tonic, French 75, or, sparkling rosé. A delicious recipe from Dorie Greenspan!

Soft butter cake with lemon zest and almonds, no chemical leaveners

Miso, maple, ponzu and Sriracha make sweet potatoes sing.

A fun riff on a classic thumbprint cookie — by Dorie Greenspan.

A classic French homestyle treat – utterly foolproof lemon yogurt cake topped with lightly sweetened tangy creme fraiche.

Crunchy, meringue-like cake fingers are topped with an unbelievable brown butter icing. This recipe will surely knock your socks off!

Make homemade Oreos with this recipe from Dorie Greenspan. They are crunchy and contain a sweet and irresistible vanilla filling!

For the coffee or espresso and chocolate lover in all of us, these espresso dark chocolate sablés are a match made in heaven.

Loaded with almond flavor, a cinch to make, and gluten free, these Dorie Greenspan brownies are sure to be a new favorite.

Chocolate-Dipped Chocolate Peppermint Sandwich Cookies

These Princeton Gingersnaps from Dorie Greenspan are loaded with three kinds of ginger and bake up perfectly snappy!

Salted Chocolate-Caramel Bars from Dorie Greenspan are sure to be a winning treat in your house. Easy to follow directions, too.

Celebrate the season with this Rose Fraisier – strawberries with a touch of rose!

This intensely dark chocolate cake is a must for serious chocoholics – it contains over 1 full pound of chocolate!

Dorie Greenspan’s French Apple Cake

Leave it to Dorie Greenspan to come up with this dazzling blueberry tart with an unexpected ingredient.

How to make cannelés in silicone molds, a tutorial based on four months of research with lots of tips and tricks for success!