Roasted rhubarb – a simple, elegant dessert for the long hot days of summer!

Marinaded in apricot jam and spices and cooked in cola, these ribs are easy and tasty!

A delightfully refreshing vegetable soup for the warm weather.

Oatmeal Craisin cookies from Dorie Greenspan’s CookieBarNYC

A mix of vegetables cooked in chicken broth.

Oatmeal Nutmeg Scones for Tuesdays with Dorie! Slightly sweet and made with currants.

Maple Cornmeal Biscuits – super easy to make and simply delish!

Bismati rice spiced with cardamom.

Swedish visiting cake + music lyrics

Lemon cranberry madeleines and being repetitive

Crumbly, buttery, melt-in-the-mouth, lime-scented shortbread cookies

Marie-Helene’s Apple Cake

Poached Egg and Asparagus Salad, with lardons and garlic croutons, for this week’s French Fridays with Dorie

Dorie Greenspan’s best Chocolate Chip Cookies.

A classic French quiche from Dorie Greenspan’s Around my French Table.

Brown Sugar Bundt Cake with apples for Tuesdays with Dorie

Meaty short ribs braised in two wines. A perfect dish for company or with some planning, a weeknight meal.

Bubble-Top Brioche

An easy and elegant snack to accompany your apéritif: mustard bâtons.

Eclairs filled with luscious vanilla pastry cream and coated with rich chocolate ganache. Easier than you would think!

A pastry is filled with a crème pâtissière, or pastry cream, and finished off with a powdered sugar glaze which is poured over the top.

Eclairs filled with chocolate and topped with vanilla bean glaze for French Fridays with Dorie