This Dorie Greenspan take on broccoli will make even the most die-hard broccoli haters swoon!

Another winner from Dorie Greenspan — seared scallops in a fabulous sticky-tangy orange caramel glaze.

Scallops with caramel-orange sauce: easy enough to make on a weeknight, elegant enough to serve to guests.

Seared Scallops with Caramel-Blood Orange Sauce, garnished with fried shallots, for French Fridays with Dorie

To dip or not to dip? Dorie’s salted butter breakups with a chocolate dip!

If you need some fun in your life, this week’s FFwD recipe, a salty, buttery cookie, promises just that.

Beggar’s Linguine, with nuts and dried fruit, and the Inspirational French Chocolate Confection

This savory cheese and chive bread is studded with cubes of home cured Canadian bacon. So easy, so pretty.

Savory Cheese & Chive bread for French Fridays with Dorie. Cheese, Chives and Walnuts made a delicious quick bread.

Smoked Cheddar, Chive and Walnut Bread, for French Fridays with Dorie, plus another worthy savory quick bread

Chocolate Pots de Crème

World Peace Cookies – rich dark buttery chocolate cookies which crumbles and melt in your mouth!

These beef short ribs from Around my French Table are tender and tasty. Best ribs ever.

Toasted Almond Scones

Chocolate Malted Whopper Cookies

Chocolate Oatmeal Drops with the Tuesdays with Dorie group

Basque Potato Tortilla from Dorie Greenspan’s Around My French Table…made with sweet potatoes & spinach

A delicate pastry crust, luscious almond cream and bursts of blueberry goodness – adapted from a Dorie Greenspan recipe.

Salty sweet chocolate shortbreads. The ultimate cookie.

Dark Chocolate Biscotti from Dorie Greenspan

This Dorie Greenspan mousse cake is twice baked for extra texture and flavour. Check out those layers!

For French Fridays with Dorie – Michel Rostang’s Double Chocolate Mousse Cake. Sublime!