Delicious Korova Cookies from Dorie Greenspan’s Paris Sweets

Chocolate Nutella-Filled Madeleines for Tuesdays with Dorie

Sweet and spicy Chicken Tagine with Sweet Potatoes and Prunes from Dorie Greenspan’s book “Around my French Table”

A simple yet simply delicious mushroom soup from Dorie Greenspan. We added Parmesan rind to the simmer!

Marshmallow fluff-filled chocolate Madeleines dipped in ganache!

Midnight Crackle Cookies. Tuesdays with Dorie makes these rich chocolate cookies.

chocolate madeleines with toasted marshmallow fluff

Spiced Squash, Fennel and Pear Soup from Around My French Table

Midnight Crackles for Tuesdays with Dorie

Potato and Leek Soup that warms both the stomach and the soul.

Celery Celery Soup with Apple Croutons from Dorie Greenspan’s book “Around my French Table”

End the year on a sweet note with speculoos from Dorie Greenspan.

A super fast, super tasty rendition of sardine rillettes from the one and only Dorie Greenspan.

Almost-Fudge Gâteau. Part cake, part brownie, 100% deadly delicious.

Dorie Greenspan’s “go to” beef daube is a new winter staple in our house.

A combination of nuts coated with sugar and spice are perfect cocktail companions.

Marie-Helene’s apple cake: Our Thanksgiving meal with Dorie Greenspan & Chez Pim as part of the Dinner @ 8 challenge.

Devilish Shortcake with Caramelized Bananas for Tuesdays with Dorie

A sweetly-tart, cranberry shortbread cake.

Dorie’s Mustard Batons. Delightfully easy and delicious appetizer pastry puffs filled with mustard.

Warm and comforting, delicious as can be, a pear, vanilla and almond frangipane tart from ‘Baking From My Home to Yours’.

A simple cake, using farina with a glazed caramel top