Green Coconut Chutney: 5 minutes chutney using coconut (dry/ fresh/ powder), cilantro, yogurt. For Snacks, Sandwiches, Dosa, Idli, Vada

Easy coriander chutney

Delicious,healthy and aromatic indian spice powder made from dal and curry leaves. Taste too good with idli and dosai.

Simple and delicious tiffin sambar made from moong dal.

Enjoy this red coconut chutney along with idli or dosa.

Sambar-Indian lentil based vegetable stew

Onion Tomato Chutney

Spicy, nutty and absolutely delicious spice powder made with lentils and spices. It is perfect to serve with idli, dosa and upma.

Idli Seeyali is an absolutely delicious dish and is a great way to jazz up those leftover idlis. This dish is tangy, spicy, and sweet.

Tomato Mint Chutney is perfect as a side dish for idli or dosa. It is tangy, spicy and flavorful. The is quite simple and easy to make.

Homemade Sambar powder — Easy to make South Indian Spice Powder to make sambar (Lentil Stew).

South Indian lentil stew made with leeks and spices.

Instant version of South Indian breakfast made with quinoa, oats and buttermilk.

Onion and tomato chutney is a very famous South Indian chutney served as a accompaniment with idli, dosa or uttapam.

Ridge Gourd Chutney – One of the easiest spiced healthy dip made with few ingredients. Absolutely delicious!

Tangy, spicy chutney made with cranberries.

The C3 – Coconut Curry leaves Chutney. A companion to papad’s or popadam’s and to Dosa’s -the Lentil pancakes and Idli’s.

Dosa Molaga podi|Milagai podi is an edible gun powder – A side for Dosa’s (lentil pan cakes) or Idy (lentil doghnut).

Curry pudi is not a curry or gravy powder. This is completely different this is nothing like chutney powder.

Chutney pudi / powder all of you know south Indian famous powder.

Spiced up idlis from Kanchipuram — filling and nutritious breakfast.

Spicy Onion chutney — great with rice, idli or dosa.