Vegan and gluten-free option, vrat, and fasting recipe, or something new to try in the kitchen, then this dosa recipe is for you.

A super easy, perfectly flavorful, slightly sour and mildly sweet side; this Tomato Chutney is a keeper. Enjoy it with idli, dosa or rice!

A detailed post on how to make dosas including tips for Instant Pot Fermentation.

Soft on the inside, crispy on the outside Dosa Waffles are ready in under 20 minutes using leftover dosa batter!

Tomato Dosa – crispy delicious dosa/crepe that needs no fermentation

These dainty veggie treats are made in a special pan with less oil. They are somewhat crisp on the outside and soft and spongy inside.

how to make dosa at home

Chilli Paneer Dosa Recipe is the perfect combination of traditional masala dosa with a Chinese twist.

This chicken curry is one such dish i made during weekday for lunch to pair it with plain white rice. Coconut milk chicken has many variance

Millet crepe is a great variation to an authentic south Indian dosa recipe.

Enjoy this hot and spicy, red chutney aloo masala (spicy potato stuffing), with some dosa or as a side dish with some puri, or paratha.

Walnut coconut chutney, is a perfect accompaniment to South Indian dishes such as dosa, idli, vada and so much more!

Nav Dhan Masala Dosa, is an Indian savory crepe made with a combination of 9 beans mix, quinoa and lentils. This is a no rice dosa recipe.

A delicious Indian potato dish. Onions, turmeric and curry leaves add a spicy herbal flavor.

Delicious and flavorful mint chutney ! It tastes so much like Indian restaurant green chutney which is served along with idli and dosa !

These easy Indian Pancakes are made from chickpea flour (gram flour) with a spiced potato filling. Delicious with mango chutney, vegan raita

Radish chutney is a healthy and delicious condiment made with radish, onion, chana dal and urad dal as main ingredient.

Light n Fluffy Buttermilk Pancakes, made with simple pantry ingredients and ready under 30 minutes.

Quinoa Dosa is a healthy twist to the delicious South Indian dosa. With no rice and no fermentation.

Gluten Free, Vegan , Savory steamed cakes and its a popular and classic South Indian Millet Kanchipuram Idli Video Recipe

Dosa, a South Indian staple breakfast made from fermented rice and dal batter. Shared all the tips to make crispy restaurant style dosa!

Flax Seed Idli Podi, a healthy and tasty chutney powder made from the urad dal and flax seeds along with a few more Indian spices.