Festive, indulgent breakfast! Easy, quick, delicious! Whole wheat nutrition! Ticks all the boxes!

Ragi dosa, an instant dosa/crepe made using ragi or millets which does not require fermentation and is quick to make as a morning breakfast.

Adai/Adai Dosa is a simple and an easy South Indian breakfast to prepare with few ingredients readily available in every pantry.

Rava Dosa is a thin crepe like Mangalore Neer Dosa. It is an instant mix and needs only three main ingredients to make this Restaurant style

Dwarf Copper Leaf is known for many health benefits here is Chutney Powder | Ponnanganni Keerai Idli Podi | Keerai Paruppu Podi Recipe !

Cauliflower Masala Dosai, a delicious cauliflower masala stuffed inside a crispy dosa!!

Crispy plain dosa recipe

Cissus Quadrangularis / Adamant Creeper / Pirandai Podi for Rice and Idli Dosa Varieties !

Soft and fluffy Indian-style savoury pancakes made with fermented rice and lentils

Protein packed, no fermentation green moong dal dosa. A popular breakfast dish from Andhra called Pesarattu.

Ragi dosa is a nutritious and protein packed dosa made with finger millet flour. No fermentation is required

Tamil style salsa type chutney recipe with step-by-step instructions This Chutney is a classic side dish for dosas.

Can you imagine savory waffles using blueberry?, yes of course its a kids approved waffles, vegan , gluten free and sugar free :-)

Delicious and vibrant looking chutney made from beetroot, coconut and few other Indian spices. Taste good with idli and dosa.

Delicious semolina crepe known as rava dosa is easy to prepare and would make a flavourful meal.

Spicy, savory, classic Indian potato dish, made with potatoes, onions, and few Indian spices.Perfect as a stuffing in dosa or as a side dish

Mysore masala dosa chutney- hot and spicy chutney, perfect as a spread on Dosa or as an accompaniment to Idli, Dosa, Medu Vada.

Quinoa Mysore Masala Dosa – crisp dosa, with spicy Red chutney and stuffed with mashed potatoes. Try this no-rice, healthy quinoa dosa.

Wheat Dosa, an quick and easy to make dosa with wheat flour(aata) and leftover dosa batter. Perfect for breakfast & dinner !!

South Indian style Aloo Masala (boiled potatoes mash) cooked with basic spice, green chilies and onions.

Crispy, thin & delicious Rava Dosa !!! Unlike regular dosa it doesn’t need fermentation and can be prepared instantly !!

Sponge dosa is an absolutely soft and fluffy dosa that feels like a cloud in your mouth.