Just you need 30 minutes to make this savory gluten free Black Beans Crepes/ South Indian Instant Black Beans Dosa with just two ingredients

Coconut Chutney – perfect condiment or a dip served with South Indian dishes such as Idli , Dosa, Uttapam, Medu vada,or as a side with meals

Mixed Lentils Dosa, is an Indian savory crepe made with a combination of lentils, with no rice added. Served with some sambar and chutney.

Muutai Dosai, a delicious and fulfilling breakfast made from egg and dosa batter !!!

Green Coconut Chutney: 5 minutes chutney using coconut (dry/ fresh/ powder), cilantro, yogurt. For Snacks, Sandwiches, Dosa, Idli, Vada

We can’t get enough of this easy dosa recipe, made with chickpea or gram flour and spinach. They’re stuffed with spicy masala potatoes.

Karupatti Kuzhi Paniyaram, a delicious fluffy sweet/snack made from dosa batter and jaggery syrup. Quick fix for sweet craving!!!

Ragi Dosa/ Finger Millet Dosa is a healthy Indian breakfast. It is made in many ways. Here we are going to see the fermented batter version.

Barley Idli and Dosai, a healthy and tasty breakfast made from barley, rice and urad dal. A variation from the famous idli and dosa recipe!!

These healthy crispy pancakes made with urud or black gram dal will make a delicious meal.

Fermenting Idli Dosa Batter In Cold Climate using the tips and tricks mentioned here will everytime yield you soft and delicious Idlis and c

Gluten free, No Eggs, No Chemical agent used healthy Cranberry Avocado Savory Waffles Video Recipe !

No Rice Kulith Idli or Horse Gram Idli are naturally fermented, steamed, vegan, gluten free savory breakfast cakes rich in protein & calcium

Coriander Chutney, a delicious chutney made from coriander leaves, coconut and other indian spices. Best to have with idli or/and dosa!!!

Easy coriander chutney

Karuvepillai Chutney,a healthy and delicious chutney made from curry leaves & coconut. Best side dish for idli & dosa !!

An excellent tomato curry/gravy which is not only vegetarian but vegan. Enriched with coconut and caramelised onion paste, it tastes divine

Idli and dosa are the most famous breakfast from Tamilnadu, India.Have shared tips to make soft idlis and crispy dosa. Gluten free & Vegan!!

Perfectly crisp dosas made with minimal preparation; this version can be made without soaking and grinding rice and lentil!

Learn how to make crispy, beautifully browned, delicious and flavourful dosa. Detailed guide for beginners to make dosa batter from scratch.

Lip-smacking delicious and gorgeous side dish Vellai Kurma recipe with detailed recipe with step-wise pictures!

Pesaruttu/Green Dosa, a regional famous crepes from India, made with green moong dal. Delicious and healthy breakfast recipe !!!