Fermented Buckwheat + Yellow Split Pea (Matar Dal) Dosa Recipe

Masala Dosa is South Indian style crepe stuffed with spicy potato filling and served with chutneys and sambar

South Indian Breakfast with the goodness of mixed lentils and rice. Power packed, nutritious and the perfect start to the day!

Delicious,healthy and aromatic indian spice powder made from dal and curry leaves. Taste too good with idli and dosai.

Allam Pachadi is a very popular chutney in the Telugu cuisine that pairs well with South Indian Breakfasts like Pesarattu, dosa, idli etc.

This healthy moong dal dosa loaded with the goodness of lentils, studded with few spices & herbs is a delectable treat to the taste buds.

Neer Dosa are vegan and gluten free thin rice crepes made using rice flour. This is an instant version and can be eaten as breakfast or main

Green gram crepe, pesarattu is a loving breakfast when paired with a delicious chutney.

Barnyard millet dosa is a flat bread made with barnyard millets. Serve it with chutney or sambar.

Coconut Chutney is a delicious Indian chutney made using few ingredients, that’s served as a side for many breakfast meals like dosa, idli.

Neer Dosa is a south Indian dish made of rice and coconut, which are ground to a batter. This is then spread as lacy crepe.

The batter for my take on dosa doesn’t require soaking, blending or fermenting. It’s easy to make, filling, vegan and gluten-free.

Ghavan is a Maharashtrian Rice Crepe, which can be enjoyed for breakfast, lunch, and dinner.

Moringa and Curry Leaves Chutney Powder | Murunga Keerai Karuveppilai Idli Podi!

Red Rice Millets Idli Dosa Batter

3 Varieties of best South Indian Coconut Chutney

A very healthy grain Horse Gram Sprouts Gravy | Kollu Kurma

Green Coconut Chutney

This squash chutney with cranberries and carrots is a great accompaniment to dosas, idlis and rice.

Traditional Way to Season a Cast Iron Pan

Lacy, super soft Mangalore style Neer Dosas are quite easy to prepare with simple ingredients and makes a hearty breakfast.

Sambar – Most popular South Indian Delicacy!