Light, airy French crullers made with choux pastry. Fried until golden brown and dipped in a sweet glaze for the perfect delicate treat.

Vegan doughnuts are fried sweets made exclusively from plant-based ingredients.

Small, fried nuggets of spice-flavored, slightly sweet batter made with moist sweet potatoes, covered with a sprinkle of powdered sugar.

Leftover donuts baked in rich custard make this creamy donut bread pudding, an easy breakfast casserole for brunch parties or tailgates.

These Acorn Donut Holes are a fun and festive fall project that’s just as tasty as it is adorable.

Chocolate Donut Holes are soft, cakey, and glazed with vanilla. This easy, no-yeast recipe is ready in just 30 minutes for a quick treat.

Glazed Doughnut Holes are crisp outside, soft inside, and ready in 30 minutes with no yeast. The perfect quick and easy homemade treat!

Lightly crisp on the outside, tender and cakey on the inside, these fried Italian ricotta doughnuts are perfect for breakfast or dessert.

These Meyer Lemon Baked Doughnuts are are yeast risen, so there’s no special pan required. They’re sweet, tangy and so delicious!

This recipe for Baked Apple Cider Doughnuts is warm, doughy and just sweet enough. So easy to make and perfect for fall!

Fresh apple in a baked donut with a quick and easy cinnamon swirl crumble topping and vanilla drizzle.

These easy baked Biscoff donuts taste just like a big soft lotus Biscoff cookie. A soft, fluffy, cake-style donut that’s so easy to make.

No-Yeast Donut Holes with cottage cheese, a scrumptious dessert that goes down well with everyone.

Craving something sweet? These Chocolate Cinnamon Doughnuts are fried to perfection and topped with a dreamy cinnamon glaze.

This Homemade Italian Donuts recipe hits all the right notes—it’s a delightful blend of textures and flavors.

These mini air fryer doughnuts highlight how you can make tasty doughnuts without deep frying.

Crunchy dog biscuits are blended into a creamy banana base with a pinch of cinnamon as a dog-friendly cookies and cream milkshake.

Delicious, fluffy donuts filled with plum jam. Great for breakfast and dessert.

These baked donuts have just the right amount of minty deliciousness. Topped with chocolate ganache and sprinkled with chocolate chips.

Berliner filled donuts are fluffy, deep-fried pastries with a sweet jam or custard filling, dusted with powdered sugar.

Fluffy, golden Polish pączki filled with jam and dusted with powdered sugar. Perfect for Tłusty Czwartek (Fat Thursday) or Shrove Tuesday!

Strawberry Powdered Sugar Donuts: baked vanilla bean donuts coated with strawberry powdered sugar! Beautiful color and rich flavor!