Pierogi Ruskie- Polish dumplings filled with potatoes and cheese. Served with caramelized onions and kielbasa.

Classic vanilla flavored scones with a crisp sugar top.

Where can you find this ooey-gooey NUTELLA bar?

An amazing meal at Mario Batali’s flagship restaurant, Babbo in Greenwich Village, NYC.

Huminta, a Bolivian delight. Think corn bread meets soufflé, with a lovely cheese topping!