This hearty rye and lentil casserole is a great winter warmer.

They’re not just any oatmeal chocolate chip cookies— stuffed with chocolate chips, M&M’s, dried cranberries and dried apricots.

Wild Rice Salad with Dried Fruit and Almonds makes a lemony, vegan sweet-savory side for any get together.

These apricot bliss balls are a tasty little snack that come together in a flash with only 3 ingredients!

Warm North African and Arabian peninsula flavours make this butternut squash recipe a perfect Autumn Pumpkin dish!

This Oatmeal Wild Blueberry Breakfast Smoothie is full of wild blueberries, oatmeal, dried apricots, a banana, and peanut butter!

Decadent bars, loaded with milk chocolate, shredded coconut and dried apricots. Soft, chewy, with a nice crusty topping.

Delicious and decadent cake with lemon and pistachio layers and two kinds of apricot frosting: buttercream and mascarpone

This fruit and nut chocolate bark is easy, delicious, and makes a perfect festive Christmas treat or homemade gift.

A luxurious sweet omelet with aromatic flavors and chewy textures. It combines candied ginger & dried apricots.

This sourdough fruit bread takes a couple of minutes of kneading and tastes like an artisan loaf.

A crunchy granola, made with 5 grain rolled oats, toasted coconut, dried apricots, raisins, pumpkin seeds and pecans. Easy, delicious recipe

Make this gluten-free, nourishing quinoa salad with cranberries and pears for a healthy lunch or a side dish. Perfect for a potluck!

Cashew Apricot White Chocolate Energy Balls – Perfect for that afternoon energy dip!

This pumpkin and apricot tangine has lots of vegies and flavours to serve a crowd (or a few nights of dinner)

Orange Apricot Biscotti with Pistachios & Hazelnuts – Perfect Cookies for the Mother’s Day

A healthy brie gourmet pizza with dried apricots that is easy to put together. It’s high in protein, fibers, and made with whole wheat!

These vegan apricot almond energy bites are a low-calorie, high-fiber, snack that are guaranteed to satisfy your sweet tooth.

Irish BarmBrack Bread with Dried Apricots, Perfect for St.Patrick’s Day.

Amazing vegetarian main dish for a lovely evening meal. Butternut squash filled with lentils and feta is quite filling and full of flavors.

Apricot delight {in Bulgarian with translator}

The almond sweetness of poppy seeds, combined with honey and nuts gives this wheat berry pudding a rich and full bodied character.