Let your slow cooker do all the work with this simple recipe for slow cooker chicken legs with sun-dried tomatoes and basil.

Pasta with Sausage and Sun-Dried Tomato Cream Sauce.

Sun dried tomatoes sauce is a sunny recipe perfect to prepare all year long! Crispy bread crumbs give a taste of Southern-Italian tradition!

Avocado Alfredo Zoodles With Chicken + Sun Dried Tomatoes. Thick and creamy without any cream! No guilt dinner ready in 10 minutes!

Confetti kale salad – loaded with seeds, nuts, dried fruit, kale, cabbage, and tossed with balsamic vinaigrette.

Homemade Caramel Corn with Cashews and Dried Cherries

Artichokes turn purple in the winter, so they are extra pretty to look at! Serves four people, ready in 45 minutes.

Gingerbread muffins with dried plums and butter-mascarpone cream (in Polish)

Wild rice salad with butternut squash, cranberries, pecans and arugula – clean eating!

A sprinkle of gremolata gives this deep, savory braise a bright kick. This is cold-weather food at its best!

A butternut squash and kale quinoa salad studded with caramelized red onions, chewy dried cranberries and crunchy toasted pecans.

Best garlic roasted shrimp ever! Learn how to make this Spanish/Mediterranean dish.

Gluten-Free Cherry Almond Cake with Rosemary Vanilla Bean Buttercream {A Downton Abbey-Inspired Wedding Cake}

These adorable bite-sized appetizers are stuffed with savory sun dried tomato spread – under 25 calories each!

Fava beans tossed with sauteed greens and red quinoa. Topped with Gorgonzola.

Farfalle with a delicious, creamy, rosé sauce made of a blend of roasted red peppers and sun-dried tomatoes.

This sun-dried tomato and basil white bean dip is silky and full of flavor. Ready in under 10 minutes!

Chocolate-Dipped Strawberry Chocolate Chip Cookies – these ultra-chocolatey cookies are perfect for Valentine’s Day!

Making your own granola is super easy, and you have complete control over the quality of ingredients! So much yum!

Buttery and crumbly tea-time cakes, filled with dried fruit and chocolate. WWII dessert and one of Harry Potter’s favorites.

Moist and dense, rich in bittersweet chocolate, and not too sweet. Crunchy from the pecans and a bit of chewy.

This rustic cake is commonly eaten in Northeastern Italy on Epiphany. It’s super rich in flavor, made with dried fruit and liqueur.