White wine flavors both the marinade and the simmering liquid resulting in juicy chicken that creates its own pan sauce as it cooks.

Delicious drunken chicken rolls (Chinese style). An easy recipe with incredible flavor. Best to serve cold as an appetizer. Simple steps to

Chinese Shaoxing drunken chicken

Easy Chinese Drunken Chicken Roll soaked in aromatic wine mixture. Great as cold appetizer

Shaoxing Drunken Chicken. Chicken pieces are stewed in aromatics, Shaoxing wine, ginger, and red dates.

This drunken chicken is best served as a cold dish making it a great summer dish. It’s refreshing, tasty but not too strong.