This Asparagus Celeriac Risotto features grains of arborio rice coated in a celeriac goat cheese mash and studded with asparagus spears.

This Four Mushroom Saffron Pici features thick rustic strands of hand-rolled pasta dressed with a four-mushroom sauce with dry vermouth.

The Tip Top Cocktail — this light, low-alcohol classic tastes like summer in a glass.

The Chrysanthemum Cocktail — light, bracing – and pretty as a flower

The Atty Cocktail — basically, a Martini with attitude

The Journalist Cocktail — Stop the presses! You’ll need one of these to survive election season.

The Martinez Cocktail — the Mother of all Martinis?

The Bronx Cocktail — named after the Bronx Zoo, this charmer will bring out the beast in you

How to make a classic manhattan cocktail and a “perfect” manhattan.

The Washington Cocktail — a taste of American history

The Fifty Fifty- This cocktail may be inaccurately named, but the taste makes up for it!

The Yale Cocktail — hints of violet add zest to this aromatic drink

A twist on the Americano cocktail with Gran Classico and Carpano Dry Vermouth

A classic, less-sweet variation on the Manhattan. One of the best ways to drink rye whiskey.

Algonquin – whiskey, dry vermouth pineapple juice and orange bitters!

The Bamboo Cocktail — bright flavor, low alcohol makes this the perfect warm-weather apéritif.

Hole-In-One – scotch, dry vermouth, lemon juice and orange bitters!

Satan’s Whiskers – gin, dry vermouth, sweet vermouth, Grand Marnier and orange juice!

The Lucien Gaudin Cocktail, a Prohibition-era riff on the classic Negroni: gin, Campari, dry vermouth and Cointreau.

The Scofflaw Cocktail — the drink that thumbed its nose at Prohibition

The Delmonico Cocktail— this taste of New York history tastes great before dinner, or as a an after-theater nightcap.

Knockout Cocktail – gin, dry vermouth, anisette and white crème de menthe