How to make your own dry spice rub

A healthy coffee creamer replacement for coffee-mate users, made without trans fats. Plus, my college dorm move in experience this year!

A spicy lamb curry from South India

An authentic version of the historic Singapore Sling.

Cauliflower dry curry

Digging into a book from the 1800’s just to discover a simple tip: how to dry your garden’s herbs.

Sweet Mequite BBQ French Fries. Smoky BBQ + brown sugar = addicting fries.

My home-made chili recipe using dry beans and a next day baked chili dog preparation.

The Daring Cooks’ July, 2011 Challenge: My Noodle Hands!

Donuts made ​​from potato

Mutton Peratal (Dry Goat Curry), a South Indian dish promising loads of flavor and a bit of a punch.

Love your vegetables like these Chinese dry-cooked string beans. How could you not?

The most succulent, silky-smooth, tender, melt-in-your-mouth fish ever.

Using the power of science, we’ve created a gin and tonic that doesn’t get warm and never gets diluted.

Dry Aged Steak – Using only a cooling rack, baking sheet and paper towels you can dry age steak at home!

Gaucho’s Argentinean Restaurant and everything you need to know about steak

These Pistachio muffins flavored with cardamom is not like any usual muffins

The best homemade chocolate candies with dry tangerine filling.

Oat Cookies with Cranberries

Dry Waffle (in French).

The Kerala Plum Cake, is a popular Christmas Fruit Cake using dry fruits and nuts.

Emeril’s Original Essence~