Tasty Mardi Gras Beignets, in the traditional Mardi Gras colors. Fluffy pillows of dough, deep fried then glazed for Mardi Gras.

New Orleans Beignets are a classic sweet treat in the Crescent City. Make a batch at home…complete with plenty of powdered sugar!

New Orleans Style Beignets are the fluffiest beignets you’ll ever have! Smother them in powdered sugar and enjoy with a cup of coffee!

Turn easy-to-make Cafe Du Monde style beignets into a feast for the eyes with powdered sugar, strawberries, Chambord sauce & whipped cream!

Deep-fried, powdered sugar-covered donuts. This recipe will transport you back to Nawlins! Beignets can be enjoyed as breakfast or dessert.

Ultra crispy Peking chicken wings are coated in sweet, tangy, smoky easy homemade Jing Du style sauce

Warming and delicious French lentil soup with fire-roasted tomatoes, smoked paprika and tender root vegetables (GF, Vegan)

Good coffee and sweetened condensed milk come together for an easy, refreshing iced coffee!

French Quarter Beignets are a New Orleans tradition made famous by the world renowned Café du Mone.

French Lentil Salad

Restaurant style Dum Aloo. Baby Potatoes cooked in a rich and creamy curry.

Frozen Café Au Laits are the perfect iced coffee drink for any time of year. So simple you’ll think your at Cafe Du Monde in New Orleans.

French Lentil Soup recipe. A soup made with hearty vegetables and French du Puy lentils. Perfect to keep you warm in these cold winter days.

Big Easy Beignets – warm pillows of fried perfection, doused in powdered sugar and perfect served alongside coffee!

Chocolate-hazelnut squares — the perfect souvenir from Wine Country.

Cafe du Monde chicory coffee ice cream with chocolate ‘freckles.’ Perfect for a hot spring or summer day!

The perfect Old Fashioned

Macchiato Layer Cake – Layers of espresso cake, vanilla bean latte buttercream and dulce du leche caramel.

Guilty Kitchen’s reviews of select craft beers from around the world for the month of January 2012.

Homemade Nutella (Chocolate Hazelnut Spread)

Stout and Chocolate Cheesecake topped with Bailey’s Whipped Cream

For the Jour du Macaron 2011, I made bright lemon meringue macs!