Beautifully browned duck breast with savoury orange sauce, served on baby spinach and lamb’s lettuce leaves.

Duck Breast with Pear and Red Wine Sauce (in Bulgarian)

Great for Christmas: duck breast filet with honey/balsamic sauce

Duck, Pineapple, and Coconut Curry. Homemade curry paste makes this dish balanced and richly flavored.

Duck breast salad with asparagus, sweet potato, pickled fennel and raspberry vinaigrette.

New Orleans Gumbo full of D’Artagnan goodies – Andouille, tasso ham and lightly-cooked duck breast – juicy and perfect with the shrimp.

Rich Asian Duck Curry with a hint of heat!

Pan Roasted Duck Breast with Balsamic Orange Glaze.

D’Artagnan’s Moulard Duck Breast with a Financiére Sauce made with truffles, mushrooms and madeira on crisp toast.

Duck, sesame tenderstem broccoli, miso soup with enoki mushrooms and chilli, soy and ginger soba noodles with cabbage.

Pan roast duck breast with sweet potato fondant, baby vegetables and cherry brandy sauce.

Seared Duck and Fois Gras with Pickled Blackberry Sauce- Fearrington House Inn, Pittsboro, NC.

Baked apples with millet filling as a side dish. (in Czech)

Duck breasts with pomegranate: a sweet and sour dish you can try in autumn.

Duck with Red Wine Mushroom Sauce & Lentils – this dish is full of healthy cancer-fighting ingredients.

Duck Breast with Concord Grape Sauce

Duck breast glazed with caramel, rice and vegetables (in French)

Grilled duck breast with sage and apricot skewers (recipe in Czech)

Duck breast with soya and sake sauce, and orange zests

My easy at-home version of roast duck breast served with thin pancakes, inspired by the famous Peking Roast Duck.

Making food for movies, duck with port and cherries for real, something a little different to last 12 hours on set!!

Crispy Moulard Duck with Plum & Elderflower Emulsion. A simple summer meal thrown on a plate.