Tender, succulent Dukkah Roasted Duck Legs. There is a touch of magic from a nutty dukkah crust.

Take the mystery out of whole roasting duck! This preparation is finished with a delightfully crispy skin and delicious blood orange glaze.

Duck Fat Roasted Potatoes are an easy 5-ingredient dish with a crispy outside and creamy inside. A special side dish.

Pork, Duck & Fig Terrine, flavour packed & easy to make. You will feel so much accomplishment with little effort when making this terrine.

Pan fried duck breast with cherry sauce and crushed sweet potato.

Perfect salad with shaved raw Brussels sprouts, broccoli, crisp apple sticks, yummy blueberries and salty juicy duck with blueberry dressing.

Roasted Duck with Plum Sauce will walk you through how to prepare a delicious duck AND save the rendered fat for future cooking!

This Duck & Fennel Cassoulet is an ideal comfort food for chilly winter days. Cooked in the traditional style in a Dutch oven.

Dry aged smokey duck prosciutto is a real delicacy. Yet it’s a bit on the priced side! So why don’t you try and make your own?

A Holiday Champagne Brunch featuring Smoked Duck Mini Quiches is an elegant and delicious way to celebrate.

Kerala style Duck Pepper Roast is a true culinary delight, a mouth watering delicacy prepared during festive seasons.

Roasted Duck with Mulled Wine Glaze and Poached Pears

Duck Fat Potato Galette. Can there be anything more delicious than potatoes and duck fat?

Thick, aromatic, warming – everything you need for a winter dinner! (in Polish)

Super Scrumptious authentic Mandarin Pancakes for Peking Duck or Chinese BBQ Pork. Restaurant quality at home!

Garlic Smashed Potatoes in Duck Fat – sounds fancy, but is the easiest party app you’ll make all season long!

This recipe uses my homemade Massaman curry paste, toasted peanuts, coconut milk, coriander and skinned duck breast

Duck Bacon Corn Cakes with Duck Confit and Chipotle Bourbon Maple Butter

Creamy, delicious navy beans braised w/diced tomato, kale and a bit of duck fat make a great side dish!

Welcome to another retro throwback recipe, Duck a l’orange may hark back to the 70’s dinner parties but it still has a place on any table!

Japanese roast duck legs are shredded and served over sticky rice with pak choi, chilli and perfectly soft fried egg for a tasty dinner

This festive starter combines thin slices of smoked duck, apples, walnuts and a special dressing with gooseberry jam! (in Dutch)