Juicy sous vide duck breast served with fluffy garlic mashed potatoes and braised leeks simmered in a white wine sauce.

Smoked duck breast and juicy blue plums get cozy with some rice in this better-than-takeout Duck Fried Rice.

Slow cooked in a fragrant marinade then served with a delicious yellow curry – so easy and tastes amazing!

Teriyaki Duck – Duck breasts cooked in a delicious orange teriyaki sauce. This is the perfect easy duck recipe that is filled with flavor!

Honeyed, pan-seared duck breast with redcurrant sauce is a mouthwatering main course. Duck is a welcome alternative to chicken or turkey.

Delicious vegan crispy ‘duck’ with pancakes satisfies your meat and takeaway cravings at the same time!

Hearty duck and port ragu is is a comforting one pot wonder perfect for those cold winter weekends.

Smoked Salmon & Cheese Omelette

An elegant dinner of spiced duck breast with basil pea puree and soy glazed blackberries.

These confit duck leg bonbons are at the center of a light and wonderfully fancy meal featuring an orange and cumin puree.

Typical rustic soup dish from the Gascony region of Southwest France

This lentil recipe is probably one of the best ways to cook lentils.

I’ve seen beef and duck are both popular meats for stir fry but I’ve never seen them used together in the same stir fry.

These Instant Pot Creamy Braised Oxtails are melt in your mouth tender and made with a hint of Asian flavor and are creamy, spicy, & tender.

Marinated duck breast on celery and pear risotto (in Polish)

It is difficult to believe the depth of flavour in this simple duck ragu, you will be amazed at just how much punch this packs.

These potatoes are smothered in duck fat then baked until crispy, mixed with caramelized onions and garlic & coated in chili and lemon.

These duck fat Parmesan truffle fries may be a mouth full, but they are super simple to make and served with AMAZING truffle mayo!

Thai style duck breast with honey and tamarind paste (in Polish)

Succulent duck melds together with delicious sweet and tart apple-onion sauce with cranberries. It’s a comforting and delicious meal

An easier modern Duck à L’Orange recipe from French Chef Chef Bertrand Grébaut of Septime in Paris.

Duck egg frittata with artichokes and leeks is light, fluffy and loaded with veggies. Serve it for breakfast, lunch or dinner.