These fiery Sichuan Duck Udon Noodles with Charred Ginger Scallion Sauce have ‘family favorite’ written all over them.

Duck – poultry’s red meat – sits along side crispy tempura asparagus and atop soba noodles in an umami laden dashi broth.

A diversity of flavors and textures here, yet a beautiful balance. Crisp, creamy, bright, crunchy. And the duck egg!

Michelin-starred Rich Table’s glorious pasta with a most unexpected ingredient.

Easy, fast and delicious cheesy pasta with roasted duck and mushrooms. Great for family dinner! (In English and Polish)

Duck cassoulet is just the perfect winter fare that I was looking forward to challenge myself to prepare for my family.

Absolutely delicious roasted duck legs with sweet sour sauce. Great for family dinner! (In English and Polish)

Chinese Duck and Sweet & Spicy Rice

Christmas ducks are not made only for the holy night. With a dash of love and a bit of salt it’s an amazingly delicious meal.

Duck glazed in a deliciously sweet and sour honey, orange & rosemary sauce – perfect to serve for your New Year’s Eve dinner!

A delicious WOW dinner, duck roast stuffed with dried fruits and baked in the oven.

Start off your Christmas dinner in style with duck rillettes: a wonderful pâté made from the tender meat of confit of duck. (in Dutch)

Slow-roasted duck breast with plum sauce. Aromatic sauce with cinnamon, star anise and cardamom. The duck is pan-fried, then roasted.

Slow-Cooker Duck Pho features delicious, rich, broth accented by bright, fresh herbs. It’s a great use of leftover roast duck.

These slow roast duck legs are cooked in a rich tamarind and date sauce that is boldly flavoured and rocks the whole sweet and sour vibe.

A make ahead way to do duck breast and served with a delicious pomegranate chile sauce!

How to confit duck legs easily in the Instant pot with a cherry sauce

Citrus Duck Roast with Crispy Skin (Paleo, Whole30, Keto)

A whole roast duck always feels special and this recipe comes bundled with red cabbage and the very best potato recipe that I know!

Juicy and delicious duck with roasted potatoes and figs. Great sunday dinner! (In English and Polish)

This pan fried duck breast is cooked using the cold pan method and is joined by honey roast parsnip, broccoli puree and a red currant sauce.

Duck a L’Orange is a classic French dish of roast duck served with orange sauce. This variation, uses a pan-seared duck breast.