4 ingredient savory duck that’s meltingly tender and paired with tangy plum sauce

A spicy, flavourful and delicious Indian DUCK EGG curry. This onion-tomato based egg masala makes a perfect and comforting weeknight meal.

This hearty stew combines the flavors of red wine, mushrooms, onion, and beef. It is extremely filling and delicious!

Did you know that you can make duck confit in your Instant Pot?! It’s EASY, QUICK and the result is melt-in-your-mouth DELICIOUS.

Asian stir-fry with duck breasts, onions, chilli, bell peppers, Teriyaki sauce and coriander.

This stripped back duck tagine takes a slightly lighter approach to a traditional tagine but it still packs a huge punch of flavour

Tea-Smoked Duck Breasts You Can Easily Make at Home using a handful of ingredients and fragrant spices.

Cranberry BBQ Duck and Rice. A great way to use up leftover roasted duck.

A fennel and orange salad features classic complimentary flavours, I add a simply cooked pink duck breast and some black rice

It’s finally springtime and I’m celebrating with these duck & leek soba noodles with peas & bone broth. Perfect for cool rainy Spring days.

Roasted duck with apples. The meat falls off the bone easily. Duck breasts are so tender that you can cut them using only a fork!

A single 9 inch round and some clever cutting will make this adorable duck cake. Perfect for spring!

Mild spiced duck curry.

Juicy and delcious roasted duck with cherry sauce. Great for Easter! (In English and Polish)

The best burger you’ll ever have — and it’s made with duck.

Delectable duck legs cooked with red wine and dried plums.

Impress your loved ones with our wok smoked duck with sour cherry sauce & kale chips recipe. Delicious & fast perfectly matched with Durif.

Tea Infused Orange Duck Bites with Brie are a perfect appetizer for Easter or any other Holidays.

Not all Spanish rice is paella! This is a “soupy” rice dish, with pieces of duck and mushrooms.

Gyoza are a dumpling, usually filled with minced pork, here filled with salmon, truffled potato, and duck and orange.

Hokkaido Coconut Soup with Roasted Duck Breast

Asian roasted duck – a wonderful sauce with gochujang as its base.