Winter comfort food – congee made with bbq duck broth and topped with the trifecta of green onion, soy sauce and toasted sesame oil.

Duck a l’orange, a timeless French classic for the holidays.

“Red is Dead” Burger: patty made of minced duck breast, a parmesan crisp, onion and fig sauce and pickled beetroot served in a brioche bun.

This is the simplest Duck Breast Recipe you will find! This Duck Breast is made with wild duck and contains absolutely no fat, like domestic

Kerala egg roast is known as Mutta roast and this one is made with free range duck eggs. It is a spicy egg roast popular as a breakfast

Learn how to cook duck breasts in just one skillet. Juicy duck breast with crispy skin served with duck orange sauce. Easy recipe!

Cut in slices and coated in a generous amount of duck fat and garlic, these potato fans are the perfect side dish to any meal!

This amazing duck pâté is easier to make than you might think. It’s perfect with cocktails for the holidays and makes a great food gift.

This Fig Glazed Roast Duck features a crisp skin lacquered with a port fig glaze.

Roast wild mallard duck, easy to cook, tender and full of flavour.

EXTRA Crispy Smashed Potatoes are so addictive!

The simple yet decadent side dish that will steal the show. Crispy skin. Meltingly soft interior. Indulgent duck fat.

Duck with plums is a classic combination! This speedy duck stir fry takes that classic combination and goes full-on takeaway style with it.

And a side of buttery mushroom, so glorious!

Smoked duck with cherry sauce.

Smoky Caramelized Onions On The Traeger Grill are an absolute revelation!

Smoked Duck Tamales – gluten free and delicious.

Confit duck with rainbow stir fry and a sticky tangy plum sauce. This might just be the quickest confit duck you’ll ever make.

Tharavu Curry or Duck Curry is a very popular dish of Kuttanadan in Kerala. This curry is prepared and served in all special occasions.

Drawing on some technique from Mexico and some flavours from Hong Kong, these duck tortilla wraps are as bold as they are complex.

Try something different for your mid-week dinner – Duck salad with bok choy & celeriac salad. Perfect matched with Pinot Noir!

Duck is perhaps the tastiest poultry ever. I make these delicious springrolls packed with cripsy duck, veggies and covered in hoisin sauce.