Duck rillette pizza with caramelized onions, balsamic reduction and fresh arugula. A deliciously easy treat!

Kerala duck curry-with step by step pictures.

Amazingly flavorsome Asian inspired broth, made with fresh garlic, ginger, chili, soy sauce and beef stock – with noodles & duck breast.

Simple roasted duck with a balsamic reduction

Slow roasting duck surely is the best way to get all the fatty goodness out of the bird and onto your veggies for roasting.

Duck Pizza on Whole Wheat Crust topped with Hoisin, Red Peppers, and Scallions {recipe}

Crispy Roast Duck (in Bulgarian)

Salad with marinated duck, roasted beetroot and carmelised rhubarb. (in Polish with translator)

Duck salad with apple and baked rhubarb. (in Polish with translator)

Crispy Duck Legs with Braised Vegetables – the skin stays crisp while the meat and veggies become unbelievably tender. Paleo, low carb.

This sauce has richness from red wine, sharpness from plums and sweetness from brown sugar.

These French fries are deliciously and healthily cooked in duck fat. To die for.

Simple, succulent and delicious Casserole Roasted Duck with Carrots

Crispy duck, sweet watermelon and moreish-ly salty cashews tossed together with peppery watercress and a few sprigs of fresh mint

Young duck brined in orange juice, roasted and served with cherry sauce.

Paleo breakfast feast, Duck Egg Omelette!

A perfect Easter appetizer: Duck-Fat Toasts wtih Asparagus Pesto and Quail Eggs. Bite-sized and delicious.

These masala roasted poussins make for a fabulous center piece at your Easter lunch.

Creamy pate of duck breasts with oranges flavored with ginger, cinnamon and cloves (in Polish with translator)

Tattooed Hard-Boiled Eggs for Easter

Thai red curry with duck, beans and red and green pepper (in Polish)

Thai style duck and mango salad with spicy chilli dressing sprinkled with roasted sesame seeds (in Polish with translator)