Balinese Roast Duck / bebek betutu.

Roasted Duck Legs with Porter Cherry Sauce. Easy, fancy and delicious. Perfect for a Sunday Supper.

Smoked duck breast, mango and pea shoot salad

Spiced duck, mango & pomegranate salad. Sweet, spicy and cool, the perfect salad for the lead up to summer.

French Duck Confit de Canard with Crispy Skin and Succulent Meat & Red Wine Reduction Sauce.

Tea Smoked Duck (Zhangcha) with Homemade Plum Sauce.

Spanish-style duck meatballs with red pepper sauce

French Beans and Salted Duck Egg Yolks

Slow Braised Duck Legs make up this delicious Ragout – served with delicious Pappardelle Pasta

4 Hour Marinated Duck Breasts seared to perfection!

Buttery duck breasts, sauteed brussels and fennel, sprinkles of cranberry, and clementine juice finish.

Beautifully browned duck breast with savoury orange sauce, served on baby spinach and lamb’s lettuce leaves.

Duck confit pizza with creamy mashed potatoes and brussel sprouts. Uses no-knead dough.

Fettuccine with salted duck eggs and creamy mushroom sauce – delicious modern fusion of eastern and western flavours.

My favorite method for unbelievably creamy roasted potatoes with garlic & rosemary

Duck, Orange and Pomegranate Salad – just one of many great Valentine’s Day menu options on The Hungry Australian

Duck, Pumpkin and Chickpea Tagine

French Fries cooked to perfection (mine were in duck fat!)

Crispy Duck Banh Mi Sliders.

Slow Braised Duck Legs & Breast in a Pinot Noir Sauce.

Lucky Lettuce Wraps – Crispy Duck Parcels – good for communal eating.

Whole Tea smoked duck, great for Chinese New Year. (And good all year round)