Duck Breast with Pear and Red Wine Sauce (in Bulgarian)

Are you familiar with Filipino balut? Here is a delicious way to introduce yourself to duck egg embryos~ cooked in spicy sauce.

Enjoy this delicious Teochew Style Braised Duck with meat that falls off the bone with little or no resistance.

succulent duck teamed with slippery pappardelle

Red Thai curry in coconut milk with duck magret’s French touch (duck breast). Great twist on the original recipe.

Crispy-skinned, Whole Roasted Duck with a fragrant Kerala inspired Spice Rub.

Duck sandwich a la Philly

Do you like your roast duck with a nice crispy skin, while the inside is moist and juicy and full of flavor?

Czech Roasted Duck, an elegant dinner choice perfect for the holidays or any special occasion.

Duck, Orange and Pomegranate Salad – festive, indulgent and simple to prepare.

Great for Christmas: duck breast filet with honey/balsamic sauce

Duck Fat Croutons with Salami & Sage

Hot and fiery Bombay Duck in a spicy sauce, perfect winter treat

There’s spaghetti sauce and there’s Rialto Bolognese. You be the judge. Oh, and you don’t eat it with spaghetti either.

Duck Confit on IPA Potato Cakes with Stout Pomegranate Sauce. My favorite recipe of 2013!

Spring Rolls with crispy roasted duck. (Scroll down for recipe in English)

Duck Heaven — Quack on a Rack XIII

I got to virtually chat with Jeremiah Tower and make black bean cakes with duck mole and lime-ginger pumpkin cream and beet salsa.

How to Make Bone Broth – It’s easy, it’s delicious, it’s totally worth it

Basic recipe for duck stock

Duck breasts salad with pumpkin.

Tender and Juicy, with Crisped up Skin – this Duck Confit is the bomb!