Smoked duck, maple roasted beetroot and orange salad with candied pistachios and a lemon balsamic dressing – who said salads were boring!!

Duck, Pineapple, and Coconut Curry. Homemade curry paste makes this dish balanced and richly flavored.

Frothy, buttery, aromatic salted duck egg yolk prawns that’s guaranteed to get you licking your fingers and slurping up the delicious sauce

Homemade salted duck eggs with briny aroma, translucent egg white and bright orange-red yolk.

Hamburger with duck breast (in French)

Simple and elegant Roasted Duck — impress and wow your friends tonight!

Steamed buns filled with minced chicken, char siu, duck eggs and Chinese sausage

Chocroute Garni, sauerkraut, potatoes and a beautiful mess of smoked meats (pork chop, duck breast, sausage etc). Perfect for meat lovers.

Duck Breast with Seared Foie Gras and Balsamic Cherries

Duck breast salad with asparagus, sweet potato, pickled fennel and raspberry vinaigrette.

New Orleans Gumbo full of D’Artagnan goodies – Andouille, tasso ham and lightly-cooked duck breast – juicy and perfect with the shrimp.

Chargrilled Gressingham duck breast with spring onion, pickled shiitake mushrooms, garden herbs and soy reduction.

An exquisite recipe for duck with fresh peaches in a port thyme sauce.

A giant steak sandwich for the whole family!

Baked Duck Fat Plantain Fries – delicious alternative to traditional fries.

Rich Asian Duck Curry with a hint of heat!

The ‘dosant’ is a fried croissant, glazed in cinnamon sugar, filled with Chantilly cream and sprinkled with chocolate chips. (no recipe)

Pan Roasted Duck Breast with Balsamic Orange Glaze.

Warm Duck Fat Roasted Potato Salad with IPA Mustard Vinaigrette (with vegetarian option).

What makes a great burger? Fat. And homemade buns.

D’Artagnan’s Moulard Duck Breast with a Financiére Sauce made with truffles, mushrooms and madeira on crisp toast.