My mom is known for her vegan dumplings. It’s filled with lots of veggies and flavor, it’s been a tradition of ours for over 30 years!

Chard potstickers, a tasty way to use up a lot of chard (or whatever greens you have on hand when you just can’t face another salad).

Korean style dumplings with pork, chives, bean sprouts, green onion, and vermicelli.

Healthy Chicken Dumpling Soup! Dumplings made with a secret veggie ingredient!

Gyoza fried to crispy perfection with flavorful crisp skirt and juicy pork and cabbage filling. Watch out for oozing hot soup.

This quick and easy Chinese dumpling soup is heart-warming and the perfect healthy recipe to kick start the new year!

The real deal! Make your very own pierogi from scratch and never buy the frozen stuff again.

Simple vegetarian dumpling, perfect for holiday entertaining.

Creamy chicken soup topped off with pillowy, doughy dumplings.

Who doesn’t love dumplings? This dumpling is filled with juicy pork and sweet cabbage! Tips on how to make your pork fillings extra juicy.

Chicken and Dumpling (Pelmeni) Soup

Macaroon Bil Toum- Lebanese Pasta Dumplings in a Lemony Garlic Sauce

Kartopilis Khinkali- Small Georgian dumplings filled with mashed potato and topped with onions slowly caramelized in butter.

This creamy Potato Dumpling Soup is the perfect hearty vegetarian soup for winter. Enjoy homemade dumplings, veggies and dill.

Sweet and hearty roasted dumpling squash is a great fall side. You can even eat the peel!

These boiled pork and vegetables cumplings with a sweet and spicy sauce are the stuff dreams are made of and way easier than you think!

Pumpkin gnocchi is a recipe I love to prepare in this season: easy to make and freeze, perfect for a dinner with several friends!

Fig, Gorgonzola, Speck, Walnut & Porcini Mushroom Dumplings

Sweet dumpling squash are filled with apple, cauliflower, sage, onion and sausage for the perfect Whole30 fall recipe.

Butternut Squash Ricotta Pierogi with Brown Butter Hazelnut Sauce

Kräuterspätzle- German herb spaetzle. Little pasta dumplings filled with finely chopped fresh herbs

Ndundari con Salsa di Pomodoro e Basilico- Ricotta Pasta Dumplings with a Tomato Basil Sauce