Spätzle are German egg dumplings (you could also call it pasta). Perfect to serve with gravy or mushrooom sauce!

Our Umami-packed Rice Paper Dumplings are crispy on the outside and filled with veggies and tofu inside.

Apple Dumplings are made from fresh apples wrapped in pastry with a sweet and buttery sauce flavored with warm spices.

These fried wontons are crispy little flavor bombs! They are packed with shrimp, pork, and fresh aromatics and they’re a ton of fun to eat.

Frozen dumplings made in the oven using the fry steam fry method. Great to serve as a snack, starter, or side dish.

All of the goodness of classic Chicken & Dumplings, but gluten-free! This recipe is full of cozy vibes and extra-delicious flavor.

Savory pockets filled with egg whites, scallions, and spice.

This rich chicken and dumpling soup is made with easy, pillowy herb dumplings, juicy chicken, and colorful, earthy veggies!

It’s creamy and dreamy and a comforting classic packed full of chicken, veggies, and homemade dumplings!

How to use your air fryer to cook frozen dumplings. Everything you need to know to make deliciously crispy, juicy dumplings!

Cozy vegetarian dumpling soup full of veggies; a healthy, filling, and comforting soup with easy-to-make, fluffy dumplings.

Chicken and dumplings is a classic comfort food dinner perfect for chilly evenings when you’re craving something hearty and satisfying!

How to make Japanese Tsukimi Dango (moon gazing dumplings) with just two ingredients!

Hungarian plum dumplings rolled in butter toasted breadcrumbs. A family favorite and children’s delight, heavenly for dessert.

Plum Dumplings with Ricotta is a delicious dessert. You can use your favorite fruits in this simple family favorite recipe.

Pork Potstickers (Chinese Fried Dumplings) are pan fried steamed dumplings with the crunchy brown bottoms and includes a spicy dipping sauce

This spicy Szechuan dumpling soup is like a warm hug – savory, a little sweet, and packed with umami for the perfect meal on a cold night.

Hungarian plum dumplings served warm with vanilla sugar on top is the dessert that marked my childhood, and it will surely delight you too.

This Polish potato dumplings recipe is made with pureed potatoes mixed with flour to form a dumpling. Covered with fried onions and bacon!

These spinach and potato dumplings, or varenyky, are tasty half moon shaped treats filled with a mixture of potatoes, spinach, and onions.

Trini Dumplings are found in soups and stews are either shaped by rolling the dough into snakes and cutting them into 1″ pieces.

Fresh and vibrant tomato soup with orzo pasta, lots of herbs and Mediterranean dumplings! Easy & foolproof recipe. (in Dutch)