Individual Salmon Wellington

One of the most impressive dishes you’ll ever make is a Beef Wellington. The layers of flavor are incredible & the presentation is stunning!

A delicous vegan wellington made of seitan, wrapped in an herbed mushroom duxelles mixture and flaky puff pastry.

This is such an amazing version of Beef Wellington with tender, center cut tenderloin wrapped in ham, duxelles and puff pastry.

Inspired by Beef Wellington, this roast beef features a delicious crust of mushroom, thyme, shallots, and dijon.

Savory mushroom duxelles cradled in a flaky crusty — these are what you want to serve at your next dinner party or holiday gathering!

Beef Wellington Tarts – Just as elegant and tasty as the classic beef Wellington but easier and perfectly portioned for two.

The classic French mixture of finely chopped mushrooms, herbs, garlic and shallots cooked in just a little butter.

Mushroom & Asparagus Grilled Cheese – Crusty bread filled with a sautéed mushroom mixture, roasted asparagus and Gruyere cheese.

This British classic, Beef Wellington, is a simple yet elegant way to impress.