A festive red, white and blue mocktail with popping boba, coconut milk, and blue spirulina stars—no artificial dyes needed.

Easter Eggs Dyed with All-Natural Dyes are becoming increasingly popular, as people look to replace their artificial dyes with natural dyes

Use what’s in the fridge or pantry to make natural dyes for beautiful Easter eggs.

These beautiful Naturally Dyed Deviled Eggs are the perfect pretty appetizer for any holiday & an excellent source of protein.

Made with coconut flour and sweetened with maple syrup, this gluten-free, 1st birthday cake is easy on tiny tummies.

How to dye Easter eggs with fruit and vegetable scraps. Plus, they make great hard boiled eggs.

Naturally vegetable-dyed Easter eggs made easy! These three perfectly pastel hues are made with red cabbage, turmeric, and beets.

Dying Easter eggs couldn’t be easier! I was so surprised at how quickly the white of the egg shell took on this amazing hue.

Can you guess which healthy food gives these Green Velvet Pancakes their natural shamrock hue?

Rainbow Smoothies: proof that fruits and veggies can be fun and beautiful!

Dessert in rainbow colors – no dyes. Great for kids! (in Polish)

The pastel colors of the naturally-dyed frosting works perfectly for Easter egg sugar cookies.

Carrot Cake Bars topped with Naturally-Dyed Cream Cheese Frosting Carrots

This Easter try dying your eggs with natural ingredients, such as fruit, vegetables and spices. It’s cheap, easy and very decorative.

Creating food colours from the products we have in the pantry.