Green Market Baking Book Review
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Healthier, seasonal baking, with plenty of vegan options. Don’t miss the yeasted tomato bread!
Healthier, seasonal baking, with plenty of vegan options. Don’t miss the yeasted tomato bread!
Mafalde with roasted tomatoes, robiola cheese and fennel seeds.
Irish Cream Fudge. I recommend skipping that lager and eating more of these babies.
Hand painted cookies for my children to take into their class for World Book Day.
A Q&A with Chef Grant Achatz on his new memoir and his life-and-death battle with tongue cancer.
Oatmeal Soufflé, and healthy alternative to cold cereal or plain ‘ole oatmeal.
Parmesan Thyme Shortbread
A nostalgic and delicious five-part series inspired by one of the best cookbooks of 2010, and a recipe for Moravian White Christmas Cookies.
Read more about the sweet cookbook these Self-Frosting Chocolate Peanut Butter Cupcakes come from!
Book Review: Ramsay’s Best Menus, plus I make Gordon’s Italian Meatballs
Homemade Peach Butter for The Daring Cooks Challenge
Garlic Bell Pepper Chicken served over Cashew Chili Rice from the Mainland China Cookbook … review,recipe & giveaway
Pistachio Cake – it may look simple, but sometimes the simple things are the most delicious!
To celebrate 5,000 blog hits I bought myself “On Food and Cooking” aka the strangest and most interesting food book ever.
Massimo Gammacurta’s new book Lolli-Pop makes art out of lollipops.
The Pegu Blog reviews Old Man Drinks, the funny and surprisingly useful book about curmudgeonly classic cocktails.
Octopus with Paprika