Pop a brisket and a bottle of beer in the crock pot in the morning and have these easy Beef Brisket Tacos for dinner.

Beet and goat cheese mille-feuille from the La Tartine Gourmande cookbook

Dirt Candy Cookbook Fennel Salad + candied grapefruit + grilled cheese croutons.

Win a copy of Sarah Levy’s cookbook Sweetness and bake these delicious black and white cupcakes at home!

Be a hero; eat a hero! Stunning vegan sandwiches are right within your reach.

My first croissants look absolutely perfect thanks to Sarabeth Levine’s amazing, fool-proof method!

Quinoa collard wraps from the Sprouted Kitchen cookbook

Heirloom Tomato-Burrata Pasta Recipe

The most amazing breakfast pizza known to man. And the finale of PW Wednesdays with roundup and personal ratings.

A raw mango lassi can be made with just three ingredients! Plus, more simple delights from the Practically Raw cookbook.

A raw vegetable salad tossed with a creamy homemade dressing.

Daring Bakers July 2012 – Healthy crackers with sesame seeds and rosemary

Eggs poached in salsa. Reviewed from Herbivoracious cookbook.

A quick and hearty seafood stew full of flavor and spice.

Jasmine – vanilla scones and “Culinary tea” cookbook review

Yummy lemon curd cookies: “Short and Sweet” (Dan Lepard). (in Spanish)

Roast chicken for the #JC100

Orange sweet rolls

Salted Caramel Peach Crumble Pie – and a giveaway!

Fish fillets sautéed in clarified butter, resulting in a crisp exterior while still light and flaky inside. #JC100

A Classic dish of tomato, onion and butter spaghetti from a new cookbook, ‘Hazan Family Favorites’ and a giveaway.

Recipe for stuffed lotus root with sweet sticky rice. This is a really delicious but healthy Chinese dessert. Photos of Kelburn Castle