Roasted Cauliflower with Tahini Dressing: Perfect for Meatless Monday or any day you want to have a vegetarian dish.

Quick cake using melted butter flavored with rum and orange zest.

Chocolate truffle cookies with 2 pounds of chocolate in them. From Chef Tom Douglas.

Seared Atlantic Salmon from a new cookbook by the iconic Vail CO Sweet Basil restaurant.

Grilled Pear Crostinis with goat cheese from the Plenty cookbook.

Mac and Cheese baked in Cupcake form! From the Meatloaf Bakery Cookbook.

Latin American Rice with Chorizo, Chickpeas, Corn, and Green Beans.

Vanilla Doughnuts

Easy to make, these Cinnamon Sugar Scones are the perfect breakfast!

Baked Stuffed Shells from Lidia Bastianich’s new cookbook: Lidia’s Favorite Recipes.

Mujaddara Burghul, or Lentil & Bulgur Wheat Pilaf with Caramelized Onion.

Saffron Biscotti from the Blue Bottle Cookbook – incredibly addicting and surprising.

Fried Eggplant with Garlic and Parsley Dressing.

Homemade ramen- infinitely better than your avg cup-o-noodles.

Thomas Keller’s version of Oreos – TKOs.

Instant vegan mac and cheese that can make you forget all about the dairy version.

Artisan vegan cheese like you’ve never tasted before.

A savory Middle-Eastern pancake filled with sautéed zucchini and onions.

Daube Provencale- A French take on beef stew, with lots of red wine, olives, and citrus.

An easy bake to welcome the winters… Garlic Olive Wheat Bread.

Pumpkin Millet Muffins- spiced with cinnamon, ginger, and cloves- taste like fall.

Slow Cooker Beef Stroganoff