Made with Mas Masumoto’s Sun Crest peaches, and Cheryl Day’s impeccable hand pie recipe that results in perfect flaky crust.

Wild Rice Crusted Trout based, on a recipe from The Sioux Chef’s Indigenous Kitchen, is simple and beautiful and perfect for spring!

Leave it to J.Kenji Lopez-Alt to devise a unique technique to make this the ultimate version of the classic Chinese dish, beef with broccoli

This Montego Bay Rum Cake from The Rise cookbook is beautiful, bold, and perfect for (adults only) brunch!

A simple dish that looks special — roasted butternut squash rings with a sunnyside-up egg in the center, all sprinkled with Parmesan.

This nifty take on a chocolate lava cake holds a surprise filling: matcha-white chocolate ganache that flows out.

The best Healthy Blueberry Brownies.
Fudgy. Gooey. Delicious.

The best way to cook lean halibut so it stays moist and delicious? Poach it in miso soup.

Crunchy, sweet, and savory, apple pickles are your sandwich’s new best friend. Fast and easy to make, and you don’t have to heat anything.

Made with candied orange peel and almond paste, these scones do taste like the famed Italian holiday bread, but are far easier to make.

Freeze-dried raspberries are pulverized and added to the dough to give these cookies a subtle pink hue plus a surprise fruity-tang.

These donuts are not much harder to make than biscuits. And they are baked — not fried.

The Shanghai cousin to Hainan chicken, this recipe makes for the most succulent bird with a vibrant ginger-scallion oil garnish.

This pancake-like batter bakes up airy and eggy for a perfect clafoutis.

Easy-peasy duck skewers that get brushed with a sweet-hot glaze of sriracha and honey.

Honeydew goes savory, spicy and extra refreshing in this Vietnamese-style salad.

Creme brulee in a pressure cooker? Yes, you can!

It looks like flank steak, but is far more tender. And it gets unbelievable flavor from being marinated in espresso.

The old-fashioned favourite, still so popular today!

With pomegranate glaze and a touch of gold flecks.

A fun new cookbook invites you to smash things up — like these croutons — in this fraught year, while making some delicious dishes.

Sticky Veggie Sausage & Potato Traybake from ‘Great British Vegan’