Winter’s easiest squash to work with gets enlivened with a smoked paprika-herb sauce.

Hats off to my husband for creating this one! If you like five ingredient recipes, you’ll love this easy (and unique) nacho cheese soup.

Up your mac and cheese game with kimchi and a touch of gochujang.

Sheet Pan Pancakes – essentially a giant pancake baked in the oven – is the most genius way of making pancakes!

Ma po tofu gets a delicious makeover — with lamb.

Beat the heat with this divine carrot salad, where the only warmth comes from spices.

Make it with strawberries or raspberries, buttermilk or kefir, this berry-laden tart is irresistible with a creamy, soft, tangy filling.

Fresh summer corn starts two ways in this velvety pasta.

Far less sugary than an American cinnamon rolls, these Palestinian-inspired ones are swirled with cinnamon-sugar and tahini.

You won’t believe how long you cook these fresh beans. But when it’s a recipe by the iconic Zuni Cafe, you trust.

Ivan Orkin’s hack for Japanese curry from the box.

Beans & Kale Toast with Parmesan and Chili Oil

This beef stir-fry takes mere minutes to make. A perfect weeknight dish.

With North African flavors, this lamb and chickpea soup is aromatic and just spicy enough.

The surprise ingredient in these easy muffins? Leftover rice.

Light, fluffy chocolate mousse, flavored with nutty Frangelico liquor, topped with whipped cream, toasted hazelnuts and chocolate flakes

How to make Overnight ciabatta pot bread with the crispiest crust!

Flourless Chocolate Chili Cake

Looking for a fun, and SUPER delicious appetizer, for the holidays? Try these Vegan Crab Rangoon!

How do you top your pierogies? You NEED to make this Pierogi Sauce. The BEST creamy mushroom dill sauce EVER!

Zucchini, Dill, and Feta Shakshuka from Adeena Sussman’s Sababa Cookbook

Smashed cucumbers with sizzled turmeric and garlic from Alison Roman.