Let’s sneak in some extra veggies with this tasty kale pesto recipe! It’s easy to make and ready in minutes.

Creamy white beans in garlic sweet potato sauce with tofu feta – dairy-free, easy to make, and delivers an impressive 34 g of plant protein.

This creamy vegan cheese fondue made with potatoes & cauliflower proves once again that true comfort food doesn’t require cheese or butter.

This avocado shrimp salad is bursting with citrus, herbs, and a ton of protein! Perfect for summer parties or for snacking!

This classic vegan lentil stew with smoked tofu is hearty, comforting, and wonderfully simple.

These vegan banana bread bites are naturally sweet, flourless, and ready in minutes in the air fryer or oven. They taste like mini portions

Easy chili oil pasta with coconut milk, garlic, and soy sauce. Creamy, spicy, and ready fast!

This cozy tray of fall roasted veggies proves that you don’t need oil to get flavor-packed, caramelized vegetables. With

This wholesome vegan pumpkin bread recipe is moist, fluffy and purely delicious. It’s refined sugar free, eggless, dairy free and oil-free.

This vegan apple crumble cake is the perfect wholesome treat: it’s sugar-free, oil-free, and dairy-free — but packed with flavor!

Soft and flavorful homemade bread rolls with spicy chicken and creamy garlic mayonnaise. Easy recipe!

This creamy, oil-free carrot hummus offers a lighter twist on classic hummus. It’s smooth, slightly sweet, and has a hint of spice.

Nobody can even tell, as these are supremely moist and tender, with so much flavor.

These healthier vegan Easter bunnies are soft, lightly sweet, simply delicious. Made completely without eggs, butter, oil or refined sugar.

This oil-free Vegan Chocolate Orange Cake is the perfect treat with layers of moist chocolate sponge and a luscious chocolate-orange mousse.

These healthy Vegan Scalloped Potatoes and Sweet Potatoes are easy to make, incredibly creamy and absolutely delicious.

This vegan tofu scramble has the creamy texture and eggy flavour of real scrambled eggs. It is quick to make and versatile.

This smoky vegan Chili Sin Carne is wonderfully hearty, simply delicious and rich in plant-based protein thanks to TVP, lentils and beans.

Savory, sweet-and-tangy, and packed with veggies: this Beluga lentil spread is a true all-rounder—perfect for bread, wraps, or as a dip.

This flavorful sauce instantly upgrades your taco nights! Incredibly easy to make with simple pantry staples. Try it mild, smoky, or spicy!

These healthy-ish vegan and gluten-free tahini cookies are quick to make, free of oil and refined sugar – yet crispy, sweet and chocolaty!

Crispy tofu (baked or air-fried) in sweet-and-savory homemade teriyaki sauce. An easy and healthy version of a takeout favorite.