Roasted Cherry and Nectarine Salad with Honey-Walnut Dressing.

Fried pointed peppers widely eaten in the Salento region of Italy.

Healthy dessert with Greek yogurt, mangoes and strawberries.

Creamy Eggs w/ Garlicky Greens, Avocado & Chili Oil – this breakfast, brunch or supper of slow scrambled eggs is ready in just 15 mins!

Creamy Cauliflower Soup with Truffle Oil – warms heart and soul!

This is a nice pancake everybody will fully enjoy! Nice with maple syrup!

Healthier Lunch Lady Brownies- a cross between fudgy and cakey, these brownies are super decadent and delicious!

Roasted Garlic and Olive Focaccia

Cauliflower rice are great low carb alternatives to rice. This method is simple yet flavorful with the added onion and garlic.

Double Chocolate Peanut Butter Banana Bread. Super moist with a peanut butter glaze (oh, and no refined flours or vegetable oil!)

My new favorite way to eat roasted cauliflower is tossed with a curried cilantro cashew pesto. Made in 20 minutes! OMG good!

A Glorious Olive Oil Cake studded with Chocolate and Rosemary, garnished with a luscious Vegan Ganache

“Spring” Onion Soup with Scallion Oil & Feta.

Almond Joy Cake. Moist coconut cake with smooth chocolate frosting and crunchy almonds. Tastes just like Almond Joy candy bars!

Pork Pot-Stickers with Lemon Soy Ginger Sauce.

Tender, flaky biscuits made healthier with coconut oil and almond milk! The perfect addition to any meal!

This black bean hummus is super healthy and delicious! Serve with your favorite vegetables or chips.

Raw blueberry pie

Stovetop Ras El Hanout Popcorn made with coconut oil

A genuine and Mediterranean bruschetta marinara just like these lands: Italy! (in English below)

A flourless banana bread muffin that’s gluten-free, sugar-free, dairy-free, oil-free and whipped up in the blender in under 5 minutes flat.

this moist lemon basil yogurt cake has the most unique flavors! Perfect for Mother’s Day.