Deviled Eggs with Tuna
click photo for more information
Spicy deviled eggs filled with a tuna capers chili mixture, a creamy delight for your Easter brunch.
Spicy deviled eggs filled with a tuna capers chili mixture, a creamy delight for your Easter brunch.
A carrot cake baked oatmeal recipe with that classic carrot cake flavor – a healthy breakfast or Easter brunch.
This Carrot Cake Donut recipe is perfect for Easter Brunch!
I love all things sweet and salty, but the marshmallows take these no bake Easter cookies over the edge. Happy Spring!
Ditch oven and bring home crusty bread. because I’m giving you an epic bread pudding recipe that is prepared in slow cooker!
Carrot Cake Donuts- get the best of both worlds. With a moist dough and fluffy cream cheese frosting on top. (in German)
I mixed up some champagne slushies for easy weekend sips at the lake. You can mix up a batch of your own in just 2 minutes.
A Bread Pudding made with Hawaiian Sweet Rolls, fresh berries and lemon sauce.
The best champagne cocktail meets the best wine cocktail and forms a drink that will transform your brunch.
The lightest, most fluffy pancakes you could have for brunch loaded with lemon flavor and bursting with blueberries. Pancake heaven!
With a full pound of lump crabmeat, this quiche is celebration-worthy! Great for brunch, lunch or dinner!
Bakers hung a hot cross bun up on Good Friday for the entire next year for good luck. Gross. But these are good luck all by themselves!
Not your Grandma’s deviled eggs – these are stuffed with homemade deviled ham, great for a holiday buffet or appetizer!
Beautiful and packed with flavor, these delectable deviled eggs are perfect for Easter brunch!
Is breakfast the most important meal of the day? It is if you’re eating this cheesy potato and egg breakfast skillet.
These tender and spiced pistachio carrot cupcakes with cream cheese icing have all the flavors of a classic carrot cake.
This potato soufflé is light and fluffy, savory and cheesy with the wonderful aroma of rosemary and thyme.
Chipotle Pineapple Bourbon Glazed Ham with Bacon Jam and Ancho Chile Dusted Pineapple… perfect for Easter!
Bacon-wrapped, single portion, crustless quiches can be served for breakfast, lunch, appetizers, dinner or snacks.
I tend to gravitate toward desserts that are just as beautiful as they are delicious. Pound Cake is no exception.
This spectacular quiche is loaded with spinach and gruyere cheese! Perfect for brunch or a light dinner!