Sautéed asparagus, fennel and artichokes with crushed tomatoes fill a crispy puff pastry shell crowned with a dollop of tarragon cream.

I love a great sweet bread. It’s easy to eat for breakfast, a snack or dessert. Plus, it takes just 5 minutes hands on time!

Gluten Free Meyer Lemon Custard with Almond Thyme Crumble and Honey Mascarpone

A nest of grated zucchini with bacon and an egg nestled inside makes a very cute and tasty breakfast that is paleo, gluten free and low carb.

Juicy Pork Tenderloin with Parmesan Crust

No bake Easter chocolate slice with Crunch creamy caramel eggs and pistachio.

This Lemon Brunch Cake would be a perfect addition to an Easter Brunch.

Creamed Spinach Toast w/ Fried Eggs + Fennel- crunchy, brunchy and perfect for Easter. Vegetarian (with gluten-free mod.) Yolk yay!

Light and moist cake loaded with carrots and topped with a crunchy cinnamon streusel. Finished with a sweet, tart cream cheese icing.

Bacon and Spinach Baked Eggs in Bread Bowls are going to be a crowd pleaser at your next breakfast or brunch!

Eggs Benedict for a crowd! Eggs Benedict Wraps are the perfect thing for this years Easter Brunch.

Corn Cakes with Smoked Salmon make for a fancy brunch that’s not too heavy

Tender buttermilk scones with strawberries, lemon and ginger.

Hollow 3-D Crescent Roll Easter Eggs.

Challah French toast stuffed with mascarpone and topped with a blueberry Meyer lemon compote. This is the perfect dish for Easter brunch!

Brioche ‘egg in a hole’ deserves to be served at the Easter brunch! (in Dutch)

Carrots, apples, bananas, and coconut muffins will have you hopping with joy!

Lemony yogurt cake with luscious strawberries, topped with a dollop of whipped cream.