You’ll be hopping down the bunny trail in no time when you make this easy Easter brunch cocktail with Prosecco, vodka, and strawberry!

A pretty pale green hue, fresh flavors of cucumber and lemon simple syrup with aromatic gin… muddled with fresh basil. Perfect for Easter!

What’s the trick to a good Ramos Gin Fizz? As Bond would say, this classic cocktail is shaken, not stirred!