Pain de Pâques, an Easter bread from the Swiss canton of Neuchâtel that’s perfect for breakfast or brunch.

These Baked Eggs are inspired by the Greek spinach pie Spanakopita using the same flavorful spinach filling, only baked with eggs.

A fun twist on the Italian pasta dish. Protein-packed with eggs, Parmesan cheese, roasted cauliflower and Greek yogurt make it extra creamy.

Buffins – quick & easy muffins that taste just like hot cross buns! A great melt & mix recipe for easy hot cross muffins all year round.

Decadent and just the right amount of sweet they are made with only a touch of honey. The perfect thing to cure your sweet tooth!

Transform your hot cross buns into something special this Easter

Perfectly cooked Roast Leg of Lamb every time! Garlic-herb crusted boneless leg of lamb – tender, juicy and loaded with delicious flavor.

This warm berry custard called a Flaugnarde, similar to clafoutis, may sound fancy, but you won’t believe how easy it is to whip up!

Spring forward with these scrumptious M&M Easter Egg Blondies. Topped with pastel-colored chocolates, these chewy cookie bars will make the

A traditional Gluten Free Simnel Cake recipe decorated with marzipan for Mothering Sunday and Easter. Optional dairy free.

Easy, creamy perfect classic flavor. The must-make side for Easter, bbq’s + gatherings. This recipe is my family’s favorite recipe!

An Easter tradition or any time of year, this pie is filled with a creamy, lemon scented ricotta mixture all tucked in a buttery pie crust!

A savory pie filled with sausage, cheese and eggs all tucked inside a flaky, buttery crust. A tradition for Easter Monday, or Pasquetta!

Simple, how-to for the BEST oven roasted vegetables! Tender, lightly crispy edges, caramelized and loaded with delicious flavor!

This Frittata with spinach and chicken sausage is filling and delicious. For breakfast, lunch, or dinner with a salad and some crusty bread.

creamy with savory spices and onion, you and your guests will never guess these healthy deviled eggs are lower in fat and calories!

Thinly sliced collard greens sautéed with bacon, garlic, and olive oil is the perfect side dish for New Year’s Day.

An easy breakfast or brunch for the holiday season or any time of the year. Set out all the toppings and let your family serve themselves.

This Crustless Sausage and Spinach Quiche with Italian chicken sausage, spinach and cheese is an easy and healthy recipe for any meal.

These cupcakes are light, full of pineapple, chopped bananas, pecans, cinnamon and spices topped off with a sweet cream cheese frosting.

This simple rice pilaf with brown rice and angel hair pasta is a healthy, homemade version of Rice-A-Roni that makes the perfect side dish.