If you’ve enjoyed Chicken Shawarma in a Middle Eastern restaurant, you’re going to love this flavorful low-carb Chicken Shawarma Wrap!

Hungarian layered potatoes casserole is a popular comfort food. Quick, easy with only a few ingredients. A perfect meal for cool days.

Roasted Butternut Squash with tahini dressing. So simple and so good.

Falafel are a delicious protein rich snack made from chickpeas and parsley.

Made with light tahini and garlic and topped with olive oil and sumac, this homemade Middle Eastern hummus recipe never fails to wow us!

Muhammara is a Middle Eastern dip made from roasted red peppers and walnuts that’s smoky, sweet, spicy and tangy.

Flavorful with a hint of the exotic, Cauliflower Tabbouleh Salad is a nutritional powerhouse! Done in minutes with a food processor.

These homemade falafel patties (baked in the oven, not fried) are great in pita sandwiches, on salads, and as part of a mezze platter.

İrmik Helvası. Classic recipe Turkish Semolina Sweets (Halva sweets). With video

This fava bean chickpea salad is a bit of a rip-off of one we had for dinner one night in Dubai. It’s fast, fresh and flavoursome.

These Lebanese stuffed zucchini are the perfect way to celebrate all that fresh produce. Filled with spiced vegan meat and rice.

Raw Zucchini & Chickpea Salad with Tahini Yogurt- beautiful & absolutely delicious.

Mahalabia dessert (muhallebi) is an egg free Middle Eastern milk pudding that is wonderfully creamy and smooth.

If you’re looking for a homemade delicious and simple Elderberry Jam recipe with seeds and no pectin added..

A fiery Middle Eastern chilli sauce, shatta is super easy to make and has the perfect amount of acidity and heat to cut through rich foods.

This Lebanese Falafel Recipe is perfect for you if you want to learn how to make perfectly crisp and extremely flavourful homemade falafels.

How to make this baba ganoush recipe (roasted eggplant dip!)This dip is something that I grew up eating, and this is my dad’s famous recipe!

What is Za’atar and how to use it in cooking. Za’atar is a Middle Eastern spice blend with a history of use dating back to medieval times.

The easiest oven baked beef shawarma, packed with flavor and so delicious!

Baba Ganoush is made with roasted eggplant and homemade tahini. The dip is combined with lemon juice, olive oil, yogurt, and spices.

Inspired by the accident Middle Eastern dish known as Mejadra using baharat spice, juicy aubergines and crunchy flaked almonds

Roasted Eggplant & Tahini Dip- silky, creamy & absolutely delicious.