Creamy Restaurant Style Hummus
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Easy restaurant style hummus topped with jalapeno & pine nuts. So much better than store bought.
Easy restaurant style hummus topped with jalapeno & pine nuts. So much better than store bought.
Step by step instructions for making your own Moroccan Preserved Lemons.
Koshari, the national dish of Egypt. A highly flavorful combination of lentils, rice and macaroni topped with a spicy tomato sauce.
Classic Beef Stroganoff, an authentic dish by my Russian mother with gorgeous mushrooms and tender strips of beef.
A must try if you are aiming to make Creamiest Hummus ever.
Roasted carrot and tahini soup topped with crispy spiced chickpeas – a healthy, warming meal.
Fatteh – a Middle Eastern dish of pita, chickpeas, and tahini-yogurt sauce – is so simple to make and absolutely delicious!
Egypt’s famous Kushari salad reinvented with healthy grains layered with lentils and pasta, dressed with garlicky tomatoes.
Borscht, Ukrainian Beet Soup, a family recipe.
The BEST appetizer for any game night… Spicy Jalapeno Buffalo Hummus!
Omi houriya is a Middle Eastern dip composed of sweet carrots chords, distinctive cumin, aromatic garlic and hot chilli.
Tarator sauce is a kind of Middle East dip based on tahini sesame paste. It is served along with Roasted Cauliflower.
Very interesting combination of beets with apple, potato, “cream” of fresh radishes, beet slices fried in butter and croutons.
This Roasted Red Pepper Hummus is a meal in itself!
Zucchini chickpea patties paired with hummus and tzatziki sauce along with warm pita bread.
Preserved lemons are used a lot in Middle Eastern and Moroccan cooking. Learn how to make them!
A Middle Eastern treat that transforms turnips from simple vegetable to flavorful pickle.
Red Pepper and Baked Egg Galettes from the new cookbook, Jerusalem.
Date-Filled Cookies: A Middle Eastern treat from Faith Gorsky’s ‘An Edible Mosaic’.
Eggs Poached in Tomato Sauce – the perfect Sunday brunch.
Mini lamb meatballs with a flavorful ginger dipping sauce, perfect entertaining food!
Spinach, Rapini, Collards – neither you or your guests will believe how good these appetizer pastries are, perfect for holiday entertaining!