Roasted Aubergine Salad

Baked Sweet Potato Falafel

A quick and easy roasted eggplant and caramelized onion dip full of exotic Middle Eastern flavors!

Muhammara, roasted red pepper & walnut dip. A Middle Eastern classic serve with toasted pita or raw veggies. Takes 5 minutes to make!!

Poached eggs with chickpeas, tomatoes and feta. A healthy one pot dish that is full of flavor and SO fun to eat!

Two ways to preserve meyer lemons – marmalade and salt-packing!

Roasted red pepper and walnut dip. A healthy addition to your New Year’s festivities.

Middle Eastern Spiced Date- Filled Ring Cookies “Ka’ak Bl Ajwa”

Mahlab is a Middle Eastern spice that gives a unique cherry/almond flavor to dishes.

A easy and healthy Arabic Shawarma sandwich with a crunchy salad and tangy dressing.

A Middle Eastern spice blend adds lemony zestiness to this delicious and fast crisp bread.

Daring Bakers’ make Povitica for the month of October. A traditional walnut filled Povitica and a poppy seed one.

Tabbouleh/Tabouli With Grilled Cumin Chicken And Yogurt-Tahini Sauce

Hareereh – Semolina and rosewater syrup take this middle eastern dessert to the next level.

A bit of sweet, a bit of tang, a bit of crunch- make a classic Arabic Fattoush Salad!

Arab lentil soup, made from orange lentils.

Quinoa Tabbouleh – super healthy and easy!

Too many zucchinis? Enjoy them in the lovely Middle Eastern dish, kousa mahshi.

These spiced red lentils from Yotam Ottolenghi’s new vegetarian cookbook Plenty make a mostly-plants diet a true joy.

Peanut-Sauced Chicken Pitas – a healthy lunch in under 15 minutes!

I love this Turkish Lentil Soup – so delicious and refreshing

This stew uses 4 ingredients and I bet you’ve got 3 of them in your kitchen right now!