Amazing samosa stuffed with chicken musakhan filling, which is sumac spiced chicken with lots of caramelized onions.

Nana tea, or mint tea in Arabic, is soothing, caffeine free, great for digestion and so comforting! Just a hint of exotic

Made a small batch of Baharat spice mix and used the highly recommended Sella basmati rice to make Chicken Machboos

A copycat recipe of the famous street cart turmeric rice and spiced chicken with an addictive white sauce. So good!

A Marvelous And Crowd Pleasing Smoky Black-Eyed Pea Hummus Dip is a healthy tailgate snack for your next tailgate celebration!

Balela Lebanese salad. Warmed cumin chickpeas mixed through fresh tomato, onions and herbs. Can be enjoyed for breakfast, lunch or dinner

Crisp, flavorful falafels without frying. Serve it with the Tahini Salad in a pita pocket for an easy, delicious meal.

Mujadara is a Middle Eastern dish of lentils and rice with caramelized onions that is so simple, yet so delicious!

Vinegret (beetroot salad) is a popular Russian salad made with diced beetroot, potato, carrot, and vinaigrette dressing.

Delicious meat hand pies made with soft bread crust and stuffed with ground beef. Traditional Crimean Tatar recipe, best served hot.

All the deliciousness without the frying! This baked falafel is packed with flavor and super easy to make.

This Middle Eastern salad is a cinch to make and full of fresh ingredients. It’s a combination of chopped veggies, fruit, and vinaigrette.

This grilled halloumi salad is a tasty, savory recipe! It’s paired with fresh and juicy tomatoes and cucumbers for a crunchy vegetable bite.

Shakshouka is a Middle Eastern dish of tomatoes, spices, and eggs that are sauteéd and then baked together.

Perfectly fluffy cauliflower fritters, packed with fresh herbs & warm spices. Serve as a snack, appetizer or pile them into pitas for lunch!

Shakshouka is tomatoes, onions, bell peppers, spices, and eggs stewed and baked together for the perfect brunch dish.

A high protein vegan soup ready in 30 minutes! Vega, gluten-free, oil-free!

Delicious and healthy breakfast with eggs, greens and a side of toasted whole grain bread! This middle eastern dish is a perfect breakfast!

An Arabic dessert of loaded pancakes. Filled with walnuts, baked until golden and then coated in simple syrup.
These are vegan friendly.

Preserved Lemons are SO EASY to make at home, and you can use them to add brightness to everything from lunch sandwiches to stews & more!

Bamia is a classic Arabic stew from Lebanon made with okra and tomatoes. Preparation is quick and easy. This is a meatless version – so yum!

This moist and tasty Pomegranate Cake recipe uses ground almonds, rose and cardamom for a decadent cake that is refreshing and delicious.