Lebanese stewed peas and carrots, a vegan and oil-recipe. This stew is called Bazella. It’s wholesome, comforting and healthy. Super easy!

fattoush with heirloom tomatoes | a fresh and tangy middle-eastern salad that features pita chips and includes cucumber, tomatoes & mint.

A classic Middle Eastern cuisine dish, fasolia is made of tender lamb, white beans, and tomato sauce.

Today’s recipe, pasta with yogurt. A dish from the Arabic cuisine, that is very simple to prepare, very hearty, healthy and satisfying .

A delicious 30-minute one-pan meal of spiced lamb mince mixed with juicy pomegranate seeds and crunchy pine nuts served on warm flatbread.

Flavorful harissa chicken is served over warm, fluffy quinoa with a fresh tomato cucumber salad in this healthy, gluten free bowl recipe!

Beef samosas Syrian-style, flavored with tangy pomegranate molasses. This simple appetizer is freezer-friendly and delicious.

A spiced Middle Eastern rice pilaf (hashweh rice) topped with shredded chicken and toasted nuts

This Paska bread tastes amazing. Made with white chocolate, macadamia nuts and dried cranberries, with an easy to follow video.

Crisp on the outside and delicious on the inside, falafel is a classic Middle Eastern street food favorite all over the world! This Vegan Fa

Melt in the mouth, slow roast leg of lamb with saffron honey and caramelised onions.

Spectacular Persian Pavlova with whipped vanilla cream yoghurt and Turkish delight nuggets.

This pretty pink Beet Hummus is ready to eat in just 10 mins! No need to cook any beets, it’s made with beetroot powder! So simple and easy!

This fattoush recipe is unchanged from my childhood, passed down generations. Fattoush is Lebanon’s version of an amped-up garden salad.

Healthy, hearty and delicious chickpeas and black bean salad. It’s perfect for a light lunch.

This easy aromatic lamb-stuffed roasted eggplant is a great all-in-one meal perfect for any occasion.

Swiss Chard and Quinoa Dolmas with Tzatziki is a fun vegetarian twist on the traditional Middle Eastern dish.

Fragrant with cumin, coriander and cayenne, then garnished with creamy feta.

The best vegan shawarma roll. It’s healthier, mouthwatering and so easy to eat and make. Made with mushrooms, you’ll be licking your fingers

Flavorful chicken shawarma, warm fluffy quinoa and creamy garlic sauce are combined in this Healthy Chicken Shawarma Bowl recipe!

Labneh makes a great and more nutritious substitute for cream cheese, and you need only two ingredients to make it

Macarona bechamel is a pasta bake made with creamy homemade bechamel, delicious meat sauce and penne pasta.