Toss chickpeas with olive oil and salt, roast in the oven, and season with your spice blend or herb mixture, the possibilities are endless!

The nutrient rich jute leaves disguised in crisp golden fried shallow fried perfection.

With Middle Eastern and North African roots, the tomato sauce is lightly spiced and used as the bed to cook the eggs. Crusty bread is a must.

A Rustic Bengali potato dish that goes well with rice or khichri.

Burgers made from ground chicken, seasoned with za’atar and topped with cucumber mint tzatziki, lettuce and tomato!

Delicious and simple rice dish with red beans, spices and tomato.

These Turkish Meatballs with Lime-Yogurt Sauce are a fast & fabulous meal.

Easy to make Healthy Beetroot Falafels. Enjoy these with a drizzle of yogurt sauce or stuffed inside pita bread with raw veggies.

Falafel bowls are one of my favorite meal prep recipes for busy weeks. Simple, delicious, healthy and filling!

Grilled Veggie Skewers are the perfect side for a grilled chicken kebob called ‘shish tawook’

A lower-calorie hummus with unique flavor. Vegan and nut-free!

Hummus doesn’t have to be difficult to make. This recipe uses canned chickpeas to cut down the prep time.

Creamy saffron-infused cauliflower soup topped with a drizzle of sumac oil.

Kushari is Egyptian comfort food at its finest. With cumin scented lentils and rice topped with pasta, a spicy tomato sauce and fried onions.

These aren’t just your average hot wings. These Honey Za’atar Hot Wings will add a Middle Eastern Flare to any game night!

Za’atar Date and Goat Cheese Naan with Pomegranate. All the delicious Middle Eastern flavors packed into one!

Hummus, Tabbouleh & Baba Ganoush. 3 of my favorite recipes in one post. My hummus trick, will become your new hummus trick.

This oil-free and vegan cilantro-lime tahini dressing is great for summery salads, grain bowls, and veggie burgers.

Crispy falafel baked to perfection. All the flavor with way less fat than traditional oil fried falafel.

Tasty Eastern European style dumpling but with an Asian twist. You can serve them with soy sauce w/sesame, ginger w/vinegar or chilli oil.

Malawach: flaky flatbread from Yemen perfectly pairs with any egg breakfast!

Lebanese One-Pot Mujadara (Lentils & Rice) with Greens & Crispy Leeks